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The drying of the Tana River Delta, Kenya: At risk are the subsistence farmers from the Boni, Bajuni, Wakone and Wasanya people and the fishers from the Malakote minority communities who depend on river waters for irrigation and fishing, respectively. Currently, as the Tana River bed dries completely, communities living downstream face severe hunger and lack of clean water for domestic use... wild animals invade the villages as they hunt for water and food. Farmers who turn to hunting and gathering... put extreme pressure on wild fauna and flora. Carbon trading projects (ecotourism facilities, sugar and jatropha plantations for ethanol) threaten indigenous lands.
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ice fishing by a Madison Guy on Flickr.
Doug Kiel, an Oneida of Wisconsin: Our 15,000 lakes are a tremendously important natural resource and we usually fish them year-round, even after they freeze over in the winter. But the winters are getting warmer, and in recent years this has not always been possible. When I was a child, the lakes froze over in December and did not thaw until nearly April. Now, the lakes do not freeze until much later into the winter, if at all, and the ice is often dangerously thin. And now when the lakes do freeze, they don't stay frozen. The water is getting warmer during the summer months as well, and this threatens the walleye and trout, two of our most important cold-water fish species.Inuit in Nunavut, Canada: We need to be more careful when pursuing animals because of thinner ice... The water from some rivers and ponds smells and tastes bad, particularly when it does not rain for quite some time. We do not want to drink this water. Caribou are a lot skinnier, and the caribou don’t look as healthy as they used to.”
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The excerpts above are from a new UNESCO group blog, Climate Front Lines "for indigenous peoples, small islands and vulnerable communities"; and Inuit culture in a warming Arctic interviews by Lisa Gardiner, © U Michigan, Windows to the Universe. See also Inuit leader Sheila Watt-Cloutier on "the right to be cold".
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